Spotlight on Dining
New Marketplace Opens September 3
Fordham has been hard at work making steady improvements in its dining offerings; now we have a dining space worthy of our culinary ambitions. The Marketplace dining area has been completely upgraded, reimagined, and redesigned, with more menu choices to accommodate special preferences and dietary and nutritional needs.
Breakfast Station
Start the day right with your breakfast of choice. Those who prefer something light and healthy can choose from a selection of cereals, granola, fruit and yogurt; If you need something hearty there will be plenty of eggs, bacon and potatoes and a waffle bar!
Chef's Table
Come to the Chef’s Table for a front row seat to watch a seasonal menu take shape, expand your culinary repertoire, or learn a new technique. This dramatic destination serves a daily menu on one side and offers tastings on the other while transforming the adjacent Gallery into a “Culinary Theater.”
Vegan Options
The destination for healthy, vegetable forward fare that features fresh, sustainably sourced produce and proteins. A made-to-order salad bar and a dedicated vegan station that celebrate vibrant botanicals are the centerpiece of the Marketplace.
Booth Seating
The interior design includes a palette of sleek but warm finishes that connect the Marketplace to the newly renovated Arcade and new building addition and contemporary furniture equipped with convenience power and USB charging so students can study and collaborate over a meal.
Halal Station
A playful destination offering authentic New York Style Halal true to its street food roots while showcasing the highest standards of quality and craft in its preparation.
Deli Station
This hotspot serves-up a mixture of new food trends and reliable deli classics. Sample what everyone is talking about or get your favorite staple sandwich.
Spotlight on Dining
“It’s very easy to go over to the chicken fingers and fries, but when you know that somebody’s preparing a steak in front of you or preparing a healthy salad, it builds a sense of trust and understanding.” James Serruto, FCRH ‘24