Mary G. Hamilton

Ph.D. in Biochemistry, Cornell University Graduate School of Medical Sciences, 1961.
M.S. in Physical Chemistry, Brooklyn Polytechnic Institute, 1950.
B.A. in Chemistry, University of Buffalo, 1947.

Structure of invertebrate proteins.

• Biochemical techniques laboratory
• Immunology laboratory
• NSCI 4999 Independent Study

"Higher order assemblies of molluscan hemocyanins", Herskovits, T. T. and Hamilton, M.G. Comparative Biochemistry and Physiology. 99B:19-34 (1991).

"Hemolymph proteins in the oyster: Carbonic anhydrase and an esterase. STEM mass measurements of the carbonic anhydrase", Hamilton, M.G., Hodge, M. and Wall, J. S. FASEB Journal 11:A1417 (1997).

“Heat-shock proteins in Limulus polyphemus embryos exposed to varying conditions of osmotic stress” Morgan P. Green, Mark L. Botton, Mary G. Hamilton. Fordham College Lincoln Center, New York, NY 10023 38th Annual Benthic Ecology Meeting, March 4-7, 2009, Corpus Christi, TX.

“Tracking enzymes in a bivalve, Mercenaria mercenaria: A biochemistry laboratory exercise in the study of proteins” Mary G. Hamilton, Dept. of Natural Sciences, Fordham College at Lincoln Center, New York, NY 10023, ASBMB April, 2008. San Diego, CA